CookPal AI
recipe image

Pork and Burdock Simmered in Sweet Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 1/2 burdock root (90g), thinly sliced
    • 2 slices ginger, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 100cc water
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSOS

1

Thinly slice the burdock root using a knife and soak in water to remove bitterness. Drain and set aside. Thinly slice the ginger.

2

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add burdock root and stir-fry until softened.

3

Add ginger and all seasonings (water, sugar, mirin, sake, soy sauce, dashi powder). Bring to a boil, cover with a lid, and simmer on low heat for 6-7 minutes. Remove the lid and cook on medium heat for another 3 minutes while stirring to coat the ingredients with the sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add other vegetables like carrots, daikon, lotus root, or napa cabbage for variety.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness by modifying the sugar and soy sauce quantities.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.