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Pork and Cabbage Miso Butter Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 🥬 200g cabbage, torn into pieces

  • Meat

    • 🐖 150g sliced pork

  • Oil

    • 1 tbsp salad oil

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp mirin

PASSOS

1

Tear the cabbage into bite-sized pieces.

2

Mix the miso, grated garlic, and mirin in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the cabbage and stir-fry until the oil coats it evenly. Then add the miso mixture and stir-fry everything together.

5

Add the butter and stir briefly to finish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Adjust the amount of garlic and miso to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.