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Pork and Cabbage Miso Hot Pot

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🍄 100g maitake mushrooms
    • 100g bean sprouts

  • Liquids

    • 1 tbsp sake
    • 600cc water

  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 1 tsp grated ginger
    • 3 tbsp miso

PASSOS

1

Cut the cabbage into bite-sized pieces and separate the maitake mushrooms into smaller chunks.

2

In a pot, add sake and water, and heat over medium heat. Once boiling, add the pork and cook until the meat changes color. Skim off any foam.

3

Add the seasonings (sugar, dashi powder, ginger, and miso), cabbage, maitake mushrooms, and bean sprouts. Bring to a boil again, cover, and simmer on low heat for 3–5 minutes until the vegetables are tender.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can add oysters, kimchi, or sesame seeds for extra flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated the next day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.