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Pork and Cabbage Miso Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 4 cabbage leaves, chopped
    • 🧄 1 clove minced garlic

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso

PASSOS

1

Chop the cabbage into bite-sized pieces and mince the garlic.

2

Cut the pork belly into bite-sized pieces.

3

Mix the seasoning ingredients (sake, mirin, sugar, miso) in a bowl.

4

Heat salad oil and garlic in a frying pan over medium heat until fragrant. Add the pork and stir-fry until the color changes. Add cabbage and stir-fry until softened. Add the seasoning mixture and stir to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of miso to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.