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Pork and Cabbage Sesame Miso Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🥬 2 leaves cabbage, chopped

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso
    • 🧂 1 tsp soy sauce
    • 🌾 1 tsp toasted white sesame seeds

  • Staples

    • 🍚 Warm cooked rice, as needed

PASSOS

1

Cut the cabbage into bite-sized pieces and slice the pork into manageable pieces.

2

Heat oil in a frying pan, add the pork belly, and stir-fry until the meat changes color. Then add the cabbage and continue stir-frying.

3

Once the cabbage softens, add sake, mirin, soy sauce, and miso. Stir to dissolve the miso and mix well. Sprinkle sesame seeds on top.

4

Serve the mixture over warm cooked rice.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute pork belly with chicken or tofu for a lighter option.Add a pinch of chili flakes for a spicy kick.Prepare extra sauce if you prefer a saucier dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.