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Pork and Cabbage Stamina Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 bowls (400g) cooked rice

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 1/4 head cabbage, cut into bite-sized pieces

  • Condiments

    • 1 tbsp sesame oil
    • 🧄 1 tsp grated garlic
    • 1/2 tsp grated ginger
    • 3 tbsp concentrated soy sauce (3x)
    • 🧂 2 tsp sugar
    • To taste chili powder

PASSOS

1

Cut the cabbage into bite-sized pieces (about 3cm squares).

2

Heat sesame oil in a frying pan over medium heat and add the pork slices.

3

When the pork is halfway cooked, add grated garlic and ginger, and stir-fry until the pork is fully cooked.

4

Add the cabbage to the pan and stir-fry until the cabbage is lightly coated with oil. Then add soy sauce and sugar, and stir-fry for about 1 minute until flavors blend.

5

Serve the cooked ingredients over bowls of rice and sprinkle with chili powder to taste.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cabbage for a crisp texture.Adjust the amount of chili powder based on your spice tolerance.This dish pairs well with a side of miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.