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Pork and Cabbage Tonkotsu-style Hot Pot

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐖 200g sliced pork belly
    • 🥬 1/4 cabbage (300g)
    • 1 tbsp sesame oil

  • Tonkotsu-style Soup

    • 🧂 1/2 tsp salt
    • 1/2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🥛 3 tbsp milk
    • 💧 500ml water

PASSOS

1

Cut the cabbage into bite-sized pieces after removing the core.

2

Slice the pork belly into easy-to-eat portions.

3

Add all soup ingredients (marked ☆) into a pot and bring to a boil over medium heat.

4

Add the pork slices to the boiling soup and cook until the pork changes color. Skim off any foam or impurities.

5

Add the cabbage, cover the pot, and simmer on low heat for 5 minutes.

6

Drizzle sesame oil over the hot pot before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.