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Pork and Cabbage with Salted Kombu

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g pork belly slices

  • Vegetables

    • 🥬 250g cabbage, torn into pieces

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp sesame oil
    • 3 tbsp salted kombu
    • 1 tbsp white sesame seeds

PASSOS

1

Tear the cabbage into bite-sized pieces.

2

Place the cabbage in a microwave-safe container and spread the pork slices on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.

3

Add the sesame oil, salted kombu, and white sesame seeds. Mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh cabbage for the best texture and flavor.Adjust the amount of salted kombu to your taste preference.Serve immediately for the best flavor, or refrigerate for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.