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Pork and Cabbage with Sauce and Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 cabbage leaves
    • 15g pickled ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1.5 tbsp medium-thick sauce
    • 1 tbsp mayonnaise

PASSOS

1

Tear the cabbage leaves into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cabbage and stir-fry until softened. Mix in pickled ginger and season with salt and pepper.

3

Plate the mixture and drizzle with medium-thick sauce and mayonnaise.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of sauce and mayonnaise to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.