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Pork and Daikon Ginger Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 150g sliced pork

  • Vegetables

    • 200g daikon, sliced into 8mm pieces
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

PASSOS

1

Cut the daikon into 8mm thick slices.

2

Heat salad oil in a pan over medium heat, add pork and stir-fry until the color changes. Add daikon and stir-fry until coated with oil.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, ginger) and simmer until the sauce thickens.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a sweeter or saltier dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.