CookPal AI
recipe image

Pork and Daikon Miso Mayo Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 150g daikon, thinly sliced
    • 250g pea shoots

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic

  • Miso Mayo Sauce

    • 1 tbsp sake
    • 1 tbsp miso
    • 2 tbsp mayonnaise

PASSOS

1

Cut the daikon into quarters lengthwise and slice thinly. Trim the roots off the pea shoots and cut them into thirds.

2

In a bowl, mix the miso mayo sauce ingredients (sake, miso, and mayonnaise).

3

Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, and stir-fry until the pork changes color.

4

Add the daikon slices and stir-fry until softened. Then, add the miso mayo sauce and stir to combine. Finally, add the pea shoots and stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pea shoots with spinach or bok choy if unavailable.Adjust the amount of miso and mayonnaise to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.