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Pork and Eggplant Ginger Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍆 2 eggplants

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp grated ginger

PASSOS

1

Cut off the stem of the eggplants, halve them lengthwise, and slice diagonally into 5mm thick pieces.

2

Cut the pork belly into bite-sized pieces.

3

Mix all the seasoning ingredients (sake, mirin, sugar, soy sauce, and grated ginger) in a bowl.

4

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

5

Add the eggplants and stir-fry until they become tender.

6

Add the seasoning mixture and stir-fry until the dish becomes glossy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.