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Pork and Eggplant Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 2 bell peppers (60g)
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tsp cornstarch
    • 2 tbsp salad oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Cut the pork into thirds and season with salt, pepper, and cornstarch.

2

Prepare the vegetables: cut eggplants into chunks, bell peppers into bite-sized pieces, mince ginger and garlic.

3

Heat salad oil in a pan, fry the pork until browned, then add eggplants, garlic, and ginger. Cover and steam on low heat for 3 minutes.

4

Add bell peppers and stir-fry for 1–2 minutes. Add the sauce mixture and cook until slightly thickened.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh vegetables for the best flavor and texture.Adjust the amount of oyster sauce for a stronger or milder taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.