CookPal AI
recipe image

Pork and Garlic Chive Hamburg Steak

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 1 bunch garlic chives, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Cooking Oil

    • 2 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar

PASSOS

1

Chop the garlic chives finely.

2

In a bowl, mix ground pork, chopped garlic chives, salt, pepper, and potato starch until sticky.

3

Divide the mixture into 4 portions and shape into hamburger patties.

4

Heat salad oil in a frying pan, place the patties, and cook over medium heat for 2 minutes until browned. Flip and cover with a lid, cooking on low heat for 5 minutes until fully cooked.

5

Add the sauce ingredients (sake, soy sauce, oyster sauce, sugar) to the pan and coat the patties while cooking.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice or a side of vegetables for a complete meal.You can substitute garlic chives with green onions if unavailable.Adjust the sauce sweetness by adding more or less sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.