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Pork and Hanpen Balls

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Protein

    • 🐖 150g thinly sliced pork
    • 1 piece (100g) hanpen

  • Vegetables

    • 🥬 70g shredded cabbage

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧀 40g pizza cheese
    • 1 tbsp potato starch
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSOS

1

Mix the pork, hanpen, shredded cabbage, pizza cheese, and potato starch in a bowl until well combined.

2

Shape the mixture into small balls using your hands.

3

Heat salad oil in a pan over medium heat and pan-fry the balls until golden brown on all sides.

4

In a separate bowl, mix sake, mirin, sugar, and soy sauce to create the sauce.

5

Pour the sauce into the pan with the balls and simmer for 2-3 minutes until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh hanpen for better texture.Serve with steamed rice or a side of vegetables for a complete meal.This recipe is low-sodium; avoid adding extra salt.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.