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Pork and Kimchi Cheese Dumplings

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 20 wonton wrappers

  • Meat

    • 100g sliced pork

  • Vegetable

    • 40g chopped kimchi

  • Dairy

    • 30g pizza cheese

  • Oil

    • 1 tbsp sesame oil

PASSOS

1

Chop the kimchi roughly.

2

Cut the pork into 1cm wide strips.

3

Mix pork, kimchi, and pizza cheese in a bowl.

4

Place 1/20 of the mixture onto each wonton wrapper. Wet the edges with water, fold diagonally, and create two pleats. Repeat for all wrappers.

5

Heat half the sesame oil in a pan over medium heat. Arrange half the dumplings in the pan and cook until browned. Add 30cc water, cover, and steam for 3-4 minutes. Remove the lid and cook until crispy. Repeat for the remaining dumplings.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for a different flavor.Serve with dipping sauces like soy sauce or chili oil for added taste.Make extra dumplings and freeze them for future meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.