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Pork and Kimchi Steamed Dish

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 300g thinly sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • 50g chives, cut into 4cm pieces
    • 200g kimchi

  • Sauce

    • 2 tbsp sake
    • 1 tbsp concentrated soy sauce (3x)
    • 1 tbsp sesame oil

PASSOS

1

Cut the pork belly into 12cm wide pieces.

2

Trim the chives slightly and cut them into 4cm pieces.

3

Spread the bean sprouts evenly on a hot plate, then layer pork, kimchi, and chives in order.

4

Pour the sauce mixture over the ingredients, cover with a lid, and steam on medium heat for 8–10 minutes until the pork is cooked through.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Add mushrooms or leafy greens for extra variety.Use a non-stick hot plate to prevent sticking.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.