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Pork and Leek with Sesame Ponzu

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g pork belly block

  • Vegetables

    • 1 leek (white part)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp ponzu soy sauce
    • 1 tbsp ground white sesame

PASSOS

1

Cut the leek into 4cm pieces and trim the root. Slice the pork belly into bite-sized pieces, season with salt and pepper, and lightly coat with potato starch.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and cook until the color changes, flipping occasionally.

3

Add the leek to the pan and cook until it gets a nice char and the pork is fully cooked. Stir in the sauce ingredients (sake, sugar, ponzu soy sauce, ground sesame) and coat evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute leek with green onions for a milder flavor.Adjust the amount of sugar and ponzu sauce to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.