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Pork and Mizuna Egg Simmer

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 🐖 100g pork loin slices

  • Vegetables

    • 1/3 bag mizuna, chopped

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • Pinch of dashi powder
    • 💧 150ml water

PASSOS

1

Chop mizuna into bite-sized pieces and cut pork into smaller portions.

2

Beat the eggs in a bowl until well mixed.

3

Add all seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) to a pot and bring to a boil.

4

Add pork to the boiling broth and cook until the color changes, skimming off any foam.

5

Add mizuna to the pot and simmer until softened, then pour in the beaten eggs and cook until the eggs are set.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve over rice for a complete meal.Use fresh mizuna for the best texture and flavor.Adjust soy sauce and mirin to your preferred taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.