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Pork and Mushroom Vermicelli Stew

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 180g thinly sliced pork

  • Vegetables

    • 100g enoki mushrooms
    • 50g shimeji mushrooms
    • 125g pea shoots

  • Noodles

    • 20g vermicelli noodles

  • Oil

    • A dash of sesame oil

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp chicken stock powder
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 180ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

PASSOS

1

Prepare all ingredients by slicing pork, cleaning mushrooms, and cutting pea shoots.

2

Heat sesame oil in a pan and stir-fry pork until lightly browned.

3

Add enoki mushrooms, shimeji mushrooms, and pea shoots to the pan. Stir-fry for 2–3 minutes.

4

Mix garlic, chicken stock powder, soy sauce, oyster sauce, and water in a bowl. Pour into the pan and bring to a simmer.

5

Add vermicelli noodles to the pan and cook for 5 minutes until softened.

6

Combine cornstarch and water in a small bowl to create a slurry. Gradually add to the pan while stirring to thicken the sauce.

7

Serve hot and enjoy your pork and mushroom vermicelli stew.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use low-sodium soy sauce for a healthier option.Replace vermicelli with glass noodles or rice noodles if preferred.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.