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Pork and Pea Sprout Balls

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g pork slices

  • Vegetables

    • 125g pea sprouts

  • Dairy

    • 🧀 40g pizza cheese

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 2 tbsp starch
    • 2 tbsp mirin
    • 1 tbsp soy sauce

PASSOS

1

In a bowl, mix pork slices with sake and salt. Add starch and pizza cheese, then mix well. Chop pea sprouts finely and mix them into the bowl. Divide into 6 portions and shape into balls.

2

Heat salad oil in a pan over medium heat. Place the balls in the pan and cook until browned. Flip them, cover the pan, and steam on low heat for about 5 minutes until cooked through.

3

Add the seasoning mixture (sake, mirin, soy sauce) to the pan and cook until the balls are coated and glossy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

These pork balls are great for meal prep and can be stored in the fridge for up to 3 days.Serve with rice or steamed vegetables for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or mirin.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.