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Pork and Pea Sprout No-Water Hot Pot

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g pork loin slices

  • Vegetables

    • 250g pea sprouts
    • 200g bean sprouts
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 3 tbsp sesame oil
    • 3 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • Pinch of pepper

PASSOS

1

Cut the pea sprouts into thirds and slice the garlic thinly.

2

Heat sesame oil and garlic in a pot over low heat until fragrant.

3

Layer bean sprouts in the pot, add seasonings, and spread pork slices on top. Pour sake over and cover the pot. Cook over medium-low heat for 6 minutes until the pork is cooked.

4

Add pea sprouts on top, cover, and cook for another 2 minutes until softened.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh pea sprouts for better flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.