CookPal AI
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Pork and Ponzu Mayo Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Staple

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 200g pork slices

  • Vegetable

    • 🌱 4 green beans, cut into 3cm pieces
    • 🧅 2 green onions, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 🥚 1 tbsp mayonnaise
    • 1 tbsp ponzu sauce
    • 🧂 Pinch of pepper

PASSOS

1

Cut green beans into 3cm pieces.

2

Mix pork slices with salt, pepper, and cornstarch, and shape into bite-sized balls.

3

Heat salad oil in a pan over medium heat, add pork balls, and cook until browned. Add green beans and stir-fry briefly, then cover and cook on low heat for 3 minutes.

4

Add mayonnaise, ponzu sauce, and pepper to the pan, and stir until well combined.

5

Serve cooked pork and green beans over rice, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh green beans for a crisp texture.Ponzu sauce adds a tangy flavor; adjust amount based on preference.Prepare rice ahead of time to save cooking time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.