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Pork and Potato Cheese Galette

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 100g maitake mushrooms
    • 🍅 4 cherry tomatoes, halved

  • Dairy

    • 🧀 80g shredded pizza cheese

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil
    • 🧄 1 tsp grated garlic

PASSOS

1

Julienne the potatoes, break apart the maitake mushrooms, and halve the cherry tomatoes.

2

Mix the pork, potatoes, maitake mushrooms, and seasonings in a bowl.

3

Heat a frying pan and cook the mixture over medium heat until the pork changes color.

4

Shape the mixture into a round, flat form in the pan, cover with a lid, and steam over low heat for 3 minutes.

5

Sprinkle half of the cheese around the edges of the pan, cover, and steam over low heat for 5 minutes.

6

Sprinkle the remaining cheese in the center, cover, and steam for another 2 minutes.

7

Transfer to a plate and garnish with cherry tomatoes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust the seasoning to your taste preference.Serve with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.