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Pork and Potato Ginger Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥔 1 medium potato
    • 8 green beans
    • 1 piece of ginger, julienned

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Oil

    • 2 tsp salad oil

PASSOS

1

Cut the pork belly into bite-sized pieces and season with salt and pepper.

2

Cut the potato into sticks, soak in water for 1–2 minutes, then drain.

3

Cut the green beans in half and julienne the ginger.

4

Heat half of the salad oil in a frying pan over medium heat, add the potato, and stir-fry until golden and translucent. Remove from the pan.

5

Add the remaining salad oil, pork belly, ginger, and green beans to the pan. Stir-fry over medium heat until the pork changes color.

6

Return the potato to the pan and stir-fry everything together. Season with salt and pepper, then turn off the heat and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a more vibrant flavor.You can substitute green beans with other vegetables like bell peppers or carrots.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.