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Pork and Root Vegetables Miso Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 200g mixed root vegetables
    • 1/2 pack pea shoots

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1 tsp concentrated mentsuyu
    • 1 tbsp ground white sesame

PASSOS

1

Cut the roots off the pea shoots and halve them.

2

Place the pork, salt, pepper, and potato starch in a plastic bag and coat evenly.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the mixed root vegetables and stir-fry until coated with oil.

5

Pour the miso sauce into the pan and stir-fry until the sauce is evenly distributed. Turn off the heat, add the pea shoots, and mix quickly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute the mixed root vegetables with any seasonal vegetables.For a spicier version, add a pinch of chili flakes to the miso sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.