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Pork and Shiitake Mushroom Miso Soup

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 100g daikon radish, sliced
    • 🥕 50g carrot, thinly sliced
    • 2 shiitake mushrooms, sliced
    • 🧅 55g green onion, chopped

  • Condiments

    • 1 tsp salad oil
    • 2 tbsp miso paste
    • 1/3 tsp dashi powder

  • Liquids

    • 💧 500ml water

PASSOS

1

Cut the daikon radish into quarter slices, the carrot into half-moon slices, and the shiitake mushrooms into thin slices. Chop the green onion into small pieces.

2

Cut the pork belly into 3cm wide pieces.

3

Heat salad oil in a pot over medium heat. Add the pork and stir-fry until the color changes. Add the daikon, carrot, and shiitake mushrooms, and stir-fry until coated with oil.

4

Add water and dashi powder to the pot. Bring to a boil, skim off any foam, cover, and simmer on low heat for about 5 minutes.

5

Uncover the pot, dissolve the miso paste into the soup, and add the green onion. Bring to a gentle boil and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for a richer flavor.Adjust the amount of miso paste to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.