Pork and Shiso Leaf Miso Karaage

Name: Pork and Shiso Leaf Miso Karaage
Total time: 15 min
Yield: 2 Porções
Ingredients: 200g minced pork; 10 shiso leaves, chopped; 1 tbsp sake; 🍬 2 tsp sugar; 1 tsp soy sauce; 2 tsp miso; 1 tsp grated ginger; Potato starch, as needed; 3 tbsp salad oil

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Pork and Shiso Leaf Miso Karaage

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Meat
- 200g minced pork
Vegetables
- 10 shiso leaves, chopped
Seasoning
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tsp soy sauce
- 2 tsp miso
- 1 tsp grated ginger
Other
- Potato starch, as needed
- 3 tbsp salad oil

PASSOS

Chop the shiso leaves finely.

Roughly mince the pork and lightly pound it.

Mix the pork, shiso leaves, and seasonings (sake, sugar, soy sauce, miso, ginger) in a bag. Shape into small balls and coat with potato starch.

Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until fully cooked.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Serve with a side of steamed rice or fresh salad for a complete meal.You can substitute shiso leaves with parsley or basil for a different flavor profile.Make sure the oil is hot enough before frying to achieve a crispy exterior.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.