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Pork and Soybean Sprout Soy Milk Chige

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 150g sliced pork
    • 150g silken tofu

  • Vegetables

    • 1/2 bag soybean sprouts
    • 60g kimchi

  • Liquids

    • 150cc water
    • 1 tbsp sake
    • 200cc unsweetened soy milk

  • Seasonings

    • 1/2 tsp white sesame seeds
    • 1/2 tbsp sesame oil
    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp miso

PASSOS

1

Heat sesame oil in a pot and stir-fry sliced pork over medium heat until the color changes.

2

Add sake and water, cover the pot, and simmer over medium heat for about 5 minutes.

3

Add the seasonings (sugar, soy sauce, miso) and kimchi to the pot, bring to a boil, then scoop large chunks of silken tofu into the pot. Add soybean sprouts, cover, and simmer over low heat for 2–3 minutes.

4

Pour in soy milk and gently heat without bringing it to a boil. Sprinkle white sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh soybean sprouts for a crisp texture.Adjust the level of spice by varying the amount of kimchi.Serve with steamed rice or enjoy as a standalone soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.