CookPal AI
recipe image

Pork and Sweet Potato Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g pork slices

  • Oil

    • 1 tsp salad oil

  • Vegetables

    • 🍠 150g sweet potato, diced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASSOS

1

Slice the onion thinly. Dice the sweet potato into small pieces and soak in water to remove excess starch, then drain.

2

Heat salad oil in a pot over medium heat. Add pork slices and stir-fry until the meat changes color.

3

Add water and dashi powder to the pot and bring to a boil. Once boiling, add sweet potato and onion. Cover and simmer for 4–5 minutes until vegetables are tender.

4

Dissolve miso into the soup and warm it up without boiling. Turn off the heat and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sweet potatoes for a better texture.Adjust the miso quantity to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.