Pork and Tomato Curry Stir-fry

Name: Pork and Tomato Curry Stir-fry
Total time: 10 min
Yield: 2 Porções
Ingredients: 150g sliced pork; 🍅 10 cherry tomatoes, halved; 🧅 1/4 onion, thinly sliced; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp soy sauce; 2 tsp curry powder; 🧂 Pinch of salt and pepper

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Pork and Tomato Curry Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Meat
- 150g sliced pork
Vegetables
- 🍅 10 cherry tomatoes, halved
- 🧅 1/4 onion, thinly sliced
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp soy sauce
- 2 tsp curry powder
- 🧂 Pinch of salt and pepper

PASSOS

Cut cherry tomatoes in half and thinly slice the onion.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the onion and stir-fry until softened, then add cherry tomatoes and seasonings. Stir-fry everything together.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Pair with steamed rice for a complete meal.Adjust curry powder to taste if you prefer a milder or stronger flavor.Use fresh cherry tomatoes for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.