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Pork and Zucchini Layered Cheese Bake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 300g sliced pork

  • Vegetables

    • 🥒 1 zucchini (200g), sliced

  • Dairy

    • 🧀 30g pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Pinch of parsley

  • Liquid

    • 1 tbsp sake

PASSOS

1

Slice the zucchini thinly after removing the stem.

2

Spread 1/3 of the pork in a pan, season with salt and pepper, and layer half of the zucchini on top. Repeat the layering process and finish with the remaining pork. Season again and cook over medium heat for 1 minute.

3

Add sake, cover the pan, and steam over low heat for about 5 minutes until the pork is cooked through. Remove excess moisture with a paper towel.

4

Top with pizza cheese, cover, and steam for another 2 minutes until the cheese melts. Garnish with parsley and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh zucchini for better flavor and texture.Adjust seasoning to taste before serving.Pair with a light salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.