CookPal AI
recipe image

Pork Ball

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 300g pork slices

  • Starch

    • Potato starch as needed

  • Oil

    • 1 tbsp sesame oil

  • Vegetables

    • Green leaf as needed

  • Seasoning

    • 50cc water
    • 1 tbsp soy sauce
    • 🧂 2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • 1 tsp grated ginger

PASSOS

1

Take small portions of pork slices and roll them into balls. Coat with potato starch.

2

Mix all the seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a frying pan over medium-low heat. Add the pork balls and cook while rolling them until evenly browned.

4

Add the mixed seasoning to the pan and cook while rolling the pork balls until the liquid reduces.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with green leaf for a fresh and colorful presentation.This dish is perfect for bento boxes or quick meals.You can substitute pork with chicken or tofu for a different variation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.