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Pork Belly and Cabbage Miso Cheese Bake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g)

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Cheese

    • 🧀 40g pizza cheese

  • Sauce

    • 1 tbsp miso
    • 1.5 tbsp mayonnaise

  • Garnish

    • 🧂 A pinch of black pepper

PASSOS

1

Cut the cabbage into wedges, keeping the core intact.

2

Cut the pork belly into thirds and season with salt and pepper.

3

Layer pork slices between cabbage leaves, ensuring they do not protrude. Prepare two portions.

4

Mix miso and mayonnaise in a bowl to make the sauce.

5

Heat salad oil in a pan over medium heat. Place the cabbage-pork bundles in the pan and cook until browned. Flip, add 1 tbsp water, cover, and steam over low heat for 5 minutes.

6

Uncover, spread the miso-mayo sauce evenly on top, and sprinkle pizza cheese. Cover again and cook over low-medium heat until the cheese melts.

7

Serve on a plate and garnish with black pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Adjust the amount of miso and mayonnaise based on personal preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.