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Pork Belly and Cabbage Soup Pasta

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main

    • 🍝 80g spaghetti
    • 🥩 60g sliced pork belly
    • 🥬 95g cabbage, 1 leaf
    • 1/2 tsp salad oil
    • 🧅 1 tbsp chopped green onion

  • Soup Base

    • 💧 400ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp soy sauce
    • 1/3 tsp chicken stock powder

PASSOS

1

Cut the pork belly into 3cm wide pieces.

2

Cut the cabbage into 3cm squares.

3

Heat salad oil in a pot over medium heat, add pork belly, and stir-fry until the meat changes color. Add cabbage and stir-fry for about 3 minutes until softened.

4

Add the soup base ingredients (water, sake, mirin, salt, pepper, soy sauce, chicken stock powder) and bring to a boil. Break spaghetti in half and add to the pot. Cover and simmer over low-medium heat for 2 minutes longer than the package instructions.

5

Serve in a bowl and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute pork belly with chicken or tofu for a lighter option.Add mushrooms or other vegetables to customize the dish.Use low-sodium soy sauce for a healthier alternative.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.