CookPal AI
recipe image

Pork Belly and Carrot Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g thinly sliced pork belly

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 🥕 1 carrot (150g), julienned

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 packet (4g) bonito flakes

PASSOS

1

Julienne the carrot.

2

Cut the pork belly into 1cm wide strips.

3

Heat sesame oil in a frying pan and add pork. Stir-fry over medium heat until the pork changes color.

4

Add the julienned carrot and stir-fry over medium-low heat for about 4 minutes until softened.

5

Pour sake into the pan, cover with a lid, and steam for 1 minute.

6

Mix everything together and add soy sauce and bonito flakes. Stir-fry until well combined.

7

Increase heat to medium and pour in the beaten egg. Stir continuously until the egg forms into small crumbles.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve as a side dish with rice or as a snack.Use fresh bonito flakes for enhanced flavor.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.