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Pork Belly and Daikon Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 3cm daikon, sliced
    • 1/2 piece ginger, julienned
    • 1/3 stalk green onion, chopped

  • Condiments

    • 1 tsp salad oil
    • 1 tbsp sake
    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso

  • Liquid

    • 450cc water

PASSOS

1

Cut pork belly into bite-sized pieces. Slice daikon into thin half-moons. Chop green onion and julienne ginger.

2

Heat salad oil in a pot over medium heat and stir-fry pork belly until its color changes.

3

Add water, sake, dashi powder, ginger, and daikon to the pot. Bring to a gentle boil.

4

Cover the pot and simmer on low heat for 5–7 minutes until daikon becomes translucent.

5

Dissolve miso into the soup, add green onion, and warm through. Serve in bowls and optionally sprinkle with chili powder.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh daikon for a sweeter and more tender texture.Adjust the amount of miso to suit your taste preferences.Adding chili powder enhances the flavor for those who enjoy a spicy kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.