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Pork Belly and Daikon Stir-fry with Ponzu

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 300g daikon, sliced into half-moons
    • Chopped green onions, as needed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp ponzu sauce

PASSOS

1

Slice the daikon into thin half-moons.

2

Cut the pork belly into 3cm wide pieces.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the daikon and stir-fry until it becomes translucent.

5

Add sake, mirin, and ponzu sauce, then stir-fry until the liquid evaporates.

6

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh daikon for a sweeter taste.Ponzu sauce can be substituted with soy sauce and lemon juice if unavailable.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.