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Pork Belly and Daikon Sweet and Savory Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 80g thinly sliced pork belly

  • Vegetables

    • 🥒 80g peeled and sliced daikon
    • 8g julienned ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil

  • Garnish

    • 🧅 Chopped green onion as needed

PASSOS

1

Peel the daikon, cut it into quarters lengthwise, and slice thinly. Julienne the ginger.

2

Cut the pork belly into 2cm wide strips.

3

Add the soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice, then layer the pork, daikon, and ginger on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice and ingredients together. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Adjust the amount of soy sauce and sugar to suit your taste.This recipe works best with short-grain rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.