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Pork Belly and Enoki Butter Soy Sauce Pasta

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 50g thinly sliced pork belly

  • Vegetables

    • 🍄 1/2 pack enoki mushrooms
    • 🧄 1 clove minced garlic
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1 tbsp soy sauce
    • 🧈 10g salted butter
    • 🧂 Soy sauce for topping, as needed
    • 🧈 Salted butter for topping, as needed

  • Others

    • 2 tbsp reserved pasta water

PASSOS

1

Cut the pork belly into bite-sized pieces. Trim the root of the enoki mushrooms, cut them in half, and separate them. Mince the garlic.

2

Boil water in a pot, cook the spaghetti according to the package instructions, and drain. Reserve 2 tbsp of the pasta water.

3

Heat olive oil and garlic in a frying pan until fragrant. Add the pork belly and stir-fry over medium heat until browned and cooked through. Add the enoki mushrooms and stir-fry for about 2 minutes.

4

Once the enoki mushrooms soften, add the reserved pasta water and the cooked spaghetti. Stir quickly to combine.

5

Add butter and soy sauce, and stir-fry until the liquid is absorbed. Serve on a plate, garnish with chopped green onions, and optionally add more butter and soy sauce to taste.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best flavor and texture.Adjust the amount of soy sauce and butter to your taste preference.For a spicier version, add a pinch of chili flakes during the stir-frying step.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.