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Pork Belly Kimchi Rolls Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 300g pork belly
    • 500g aged kimchi
    • 500ml anchovy kelp stock
    • 🧅 1/6 onion
    • 1/2 stalk green onion
    • 1 green chili pepper

  • Pork Belly Seasoning

    • 🧄 1 tbsp minced garlic
    • a pinch of minced ginger
    • 1 tbsp cooking wine
    • a pinch of black pepper

  • Stew Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp soy sauce
    • 2 tbsp chili powder
    • 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic
    • a pinch of minced ginger
    • 5 tbsp kimchi juice

PASSOS

1

Marinate the pork belly with the pork belly seasoning ingredients for about 20 minutes.

2

Remove the filling from the aged kimchi and wrap the marinated pork belly inside, rolling tightly.

3

Prepare the stew seasoning by mixing all the ingredients together.

4

Slice the onion thickly, and cut the green onion and chili pepper diagonally.

5

Place the pork belly kimchi rolls in a pot, add the stock, and bring to a boil over high heat.

6

Reduce the heat, add the stew seasoning, and simmer for about 15 minutes with the lid on.

7

Add the sliced vegetables and cook until the pork is fully tender and the vegetables are done.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use aged kimchi for a deeper flavor profile.Adjust the spice level by reducing or increasing chili powder and green chili.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.