
Pork Belly Oden
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $15
Pork Belly Oden
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $15
INGREDIENTES
Meat
- 400g pork belly block
Vegetables
- 360g daikon radish
- 250g konjac
Processed Foods
- 200g thick fried tofu
Seasonings
- 1000cc bonito dashi stock
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🧂 1/3 tsp salt
PASSOS
Cut daikon into 8 pieces, peel thickly, and score one side with a deep cross cut.
Boil daikon in water until 60% cooked, about 10 minutes, then drain.
Cut thick fried tofu and konjac into triangles. Score konjac and rub with salt, letting it sit for 5 minutes.
Boil konjac in water for 3 minutes, then drain.
Cut pork belly into 2cm wide pieces.
Boil pork belly in water for 2 minutes, then drain.
In a pot, combine dashi, mirin, soy sauce, salt, pork belly, tofu, konjac, and daikon. Simmer covered on low heat for 30 minutes.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 20gCarboidratos
- 15gGorduras
💡 Dicas
Use a heavy-bottomed pot or a traditional Japanese donabe for even heat distribution.Prepare ingredients ahead of time for quicker assembly.Leftovers can be stored in the fridge and reheated for even better flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.