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Pork Belly Simmered in Ponzu Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Meat

    • 200g pork belly block

  • Vegetables

    • 150g daikon radish
    • 1/2 stalk green onion
    • 1 slice ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 1/2 tbsp sugar
    • 70cc ponzu soy sauce
    • 300cc water

PASSOS

1

Cut daikon radish into 1.5cm slices, peel thickly, and quarter. Separate green onion into white and green parts. Slice the white part thinly and soak in water for 5 minutes, then drain. Slice ginger thinly.

2

Cut pork belly into 4 equal pieces.

3

Heat salad oil in a pan and sear pork belly on all sides over medium heat until browned.

4

Mix seasoning ingredients in the rice cooker pot. Add pork belly, daikon, green onion (both green and white parts), and ginger. Start normal cooking mode.

5

Once cooked, stir gently and leave on warm mode for 1 hour.

6

Serve on a plate and garnish with sliced white onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use a rice cooker for hassle-free cooking.Searing the pork belly enhances the flavor.Letting the dish rest in warm mode improves flavor absorption.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.