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Pork Belly Slice Roll Steamed

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🧅 15g minced green onion
    • 🍄 100g enoki mushrooms

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp cornstarch
    • 🧂 Pinch of salt and pepper

  • Sauce Ingredients

    • 1 tbsp steaming juice
    • 1/2 tsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Mince the green onion and trim the root of the enoki mushrooms.

2

Lay the pork belly slices vertically, overlapping slightly to match the length of the enoki mushrooms. Sprinkle with salt, pepper, and cornstarch. Place enoki mushrooms on top and roll tightly.

3

Place the rolls seam-side down in a microwave-safe dish. Pour sake over the rolls, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Let cool slightly with the wrap still on.

4

Mix the sauce ingredients (steaming juice, ginger, sugar, vinegar, soy sauce, sesame oil) with minced green onion in a bowl.

5

Cut the rolls into four equal portions, plate them, and drizzle with the green onion sauce.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for better texture.Adjust the sauce ingredients to suit your taste preferences.This dish pairs well with steamed rice or a light salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.