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Pork Belly Takikomi Rice

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🍖 80g pork belly block

  • Vegetables

    • 🧅 1/2 stalk green onion (80g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Water as needed
    • 1/2 tbsp sesame oil

  • Sauce

    • 1/2 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 1/4 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Slice the green onion into small pieces, separating the green and white parts.

2

Cut the pork belly into 1.5cm thick strips and season with salt and pepper.

3

In a rice cooker, combine the soaked rice, sauce ingredients, and water up to the 1-cup mark. Mix well and flatten the surface. Place pork belly and white parts of green onion on top, then cook as usual.

4

Once cooked, add the green parts of the onion and sesame oil, then gently mix.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork belly for the best flavor.Adjust the amount of garlic and sesame oil to suit your taste.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.