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Pork Belly with Bean Sprouts

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g pork belly

  • Vegetables

    • 1 bag bean sprouts
    • 1 bell pepper, julienned
    • 38g carrot, julienned
    • 25g shimeji mushrooms
    • 18g green onion
    • 1 piece ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 2 tsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tsp oyster sauce
    • 1/2 tsp gochujang

PASSOS

1

Spread bean sprouts on a microwave-safe plate and sprinkle with salt and pepper.

2

Layer pork belly slices on top without overlapping.

3

Add julienned bell pepper, carrot, and shimeji mushrooms in layers.

4

Cover loosely with plastic wrap and microwave at 600W for about 6 minutes until the pork is cooked.

5

Finely chop green onion and ginger.

6

Mix all seasoning ingredients (☆) with green onion and ginger in a bowl. Add sesame oil and mix well to create the sauce.

7

Drain excess liquid from the cooked dish using paper towels and pour the sauce over.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust the amount of gochujang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.