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Pork Belly with Konjac

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 2 pieces (500g) konjac
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tsp salad oil
    • 1/4 tsp chili powder
    • 1 tbsp white sesame seeds

  • Sauce

    • 🍬 1 tbsp sugar
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1/3 tsp dashi powder

PASSOS

1

Tear konjac into bite-sized pieces using a spoon. Boil water in a pot, add konjac, and cook for 2–3 minutes. Drain the water.

2

Cut pork belly into 2cm wide strips.

3

Mix all sauce ingredients (marked with ☆) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add pork belly and stir-fry until the color changes.

5

Add konjac to the pan and stir-fry for 2 minutes. Pour in the sauce mixture and simmer until the liquid reduces to about 1/3.

6

Add chili powder and white sesame seeds. Mix well to combine.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Boiling konjac helps remove its natural odor.Use fresh pork belly for better flavor and texture.Adjust chili powder based on your spice tolerance.This dish pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.