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Pork Cheese Dakgalbi Style

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 40g onion
    • 60g cabbage
    • 60g kimchi

  • Dairy

    • 🧀 60g melting cheese

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tsp soy sauce
    • 2 tsp sake
    • 2 tsp sweet sake
    • 2 tsp tianmianjiang

PASSOS

1

Mix the pork with soy sauce, sake, sweet sake, and tianmianjiang. Let it marinate for 10 minutes.

2

Heat sesame oil in a pan and stir-fry the marinated pork until cooked through.

3

Add onion, cabbage, and kimchi to the pan. Stir-fry until vegetables are softened.

4

Top the stir-fried mixture with melting cheese and cover the pan. Let it steam for 2–3 minutes until the cheese melts.

5

Serve hot and enjoy your Pork Cheese Dakgalbi Style.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

You can substitute pork with chicken for a traditional dakgalbi flavor.Adjust the spice level by adding more or less kimchi.Serve with a side of rice to balance the flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.