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Pork, Chive, and Egg Sweet Vinegar Sauce Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls of cooked white rice (400g)

  • Protein

    • 🐖 150g thinly sliced pork belly
    • 🥚 2 eggs

  • Vegetables

    • 🌱 1/2 bunch of chives (4cm pieces)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Thickening Agent

    • 2 tsp cornstarch
    • 💧 2 tsp water

  • Sweet Vinegar Sauce

    • 💧 200cc water
    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup

PASSOS

1

Cut the pork into bite-sized pieces and the chives into 4cm lengths.

2

In a bowl, beat the eggs and season with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the chives and stir-fry briefly, then pour in the egg mixture. Cook until semi-set, then remove and place over the cooked rice in bowls.

5

Wipe the frying pan clean, add the sweet vinegar sauce ingredients, and heat over medium heat.

6

Once boiling, thicken the sauce with the cornstarch slurry and pour it over the rice bowls.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for the best flavor.Adjust the sweetness and tanginess of the sauce to your preference by modifying the sugar and vinegar amounts.Serve immediately to enjoy the dish at its best texture and temperature.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.