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Pork Curry Rice Vermicelli

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 120g rice vermicelli
    • 100g thinly sliced pork loin
    • 🥕 1 small carrot (about 100g)
    • 50g chives

  • Seasoning

    • 1 tsp curry powder
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧂 Pinch of salt
    • 1 tbsp vegetable oil

  • Combined Seasoning

    • 1 1/4 cups hot water
    • 2 tsp sake
    • 2 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt

PASSOS

1

Cut the carrot into thin strips (5cm long). Slice the chives into 5cm pieces. Cut the pork into 1cm strips and marinate with 1/2 tbsp sake and a pinch of salt and pepper. Place the rice vermicelli in a heatproof bowl, pour boiling water over it, drain, and return to the bowl. Cover with plastic wrap and steam for 5 minutes. Cut into bite-sized pieces with kitchen scissors. Mix the combined seasoning ingredients.

2

Heat 1 tbsp vegetable oil in a frying pan over medium heat. Add the pork and carrot, stir-fry until the pork changes color. Add curry powder and mix briefly. Add the combined seasoning and rice vermicelli, mix well. Cover and steam for 1 minute. Add the chives and mix quickly. Increase heat to medium-high to evaporate excess liquid. Taste and adjust seasoning with a pinch of salt if needed.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chives for a vibrant flavor.Adjust curry powder amount based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.